Cheryl Fayolle is a bilingual (English/French) Registered Nutritionist (RNutr, AfN) with a first-class MSc in Food, Nutrition & Health and BSc in Nutritional Medicine working with clients in the UK and France (online and in person).

I specialise in digestive nutrition—supporting people with IBS, bloating, food intolerances, digestive conditions and digestive discomfort using an evidence-informed, practical approach.

I’m a straightforward, no-nonsense digestion nutritionist who focusses on the changes that make the biggest difference first, building a plan you can follow in real life. Food quality, meal structure, fibre tolerance, stress physiology and sleep can all meaningfully influence symptoms—so we tailor the strategy to your pattern rather than using a one-size-fits-all template.

I strongly believe in prevention. The World Health Organization highlights that healthy dietary patterns help protect against noncommunicable diseases, and that unhealthy diets are a major risk factor. I use a results-driven approach which is evidence backed to help you lead a healthier life.

If you’re struggling with IBS, bloating, digestive discomfort, chronic gut issues, digestive conditions or suspected food intolerances, you don’t need another generic diet plan—you need a clear strategy that fits your symptoms and your routine.

As a digestive nutritionist offering consultations online and in London, Surrey and Paris, I help you identify key triggers, improve meal tolerance, and build a nutrient-dense way of eating based on whole foods, fibre balance, gut function and realistic lifestyle foundations—so your digestion becomes calmer, more predictable, and far less restrictive over time.

Where helpful, I also support special dietary approaches, including plant-based and vegan diets (with personal experience of growing up vegetarian and spending many years vegan, and even raw vegan), as well as structured digestive health strategies such as low FODMAP and tailored low-histamine approaches.